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Turku Food & Wine Fest

Ainoa Winery - Wines from Finnish Forests (in English) | Thursday 18.30

Ainoa Winery - Wines from Finnish Forests (in English) | Thursday 18.30

Tickets will be send to your email after payment.

NOTE: There are four options for all tastings: one that includes a ticket to the festival, two that include a ticket and 30 or 50 euros of money uploaded to the payment card at the festival.

You can also buy a tasting ticket that does NOT include a ticket to the festival. This option is for people who have already purchased a ticket to the festival and do not wish to pay double ticket fees. You will need a ticket to the festival to participate to the tastings!

Welcome to the third annual Turku Food & Wine Festival! 
 

Tickets will be send to your email after payment. 

NOTE: There are four options for all tastings: one that includes a ticket to the festival, two that include a ticket and 30 or 50 euros of money uploaded to the payment card at the festival. 

You can also buy a tasting ticket that does NOT include a ticket to the festival. This option is for people who have already purchased a ticket to the festival and do not wish to pay double ticket fees. You will need a ticket to the festival to participate to the tastings! 

Ainoa Winery - Wines from Finnish Forests (in English) | Thursday 18.30

Some say winemaking is an art.  Others insist it is a science.  We just thought it was fun.  It was a hobby for us in the US, and we kept at it when we immigrated to Finland, even though we couldn’t find wine grapes.  We just started trying local ingredients to see what we could get. 

And what did we get?

In 2016 our blueberry wine Sametti became the first Finnish wine to win a gold medal in an international competition (in California).

In 2017 our raspberry wine Vaapukka became the first wine made from berries to win a trophy in Paris (at the Vinalies Internationales).

In 2018 we were given the Finnish Food Culture Fund award for “Innovative, creative and ground-breaking activity that has had a significant impact on the development of Finnish food culture.”

In 2019 we were picked to represent Finland at the Embla Nordic Food awards, and overcame the finalists from Iceland, Åland, Sweden, Faeroe Islands, Norway and Denmark to earn the title of “Nordic Food Artisan of the Year”

And yes, we are still having fun.

Make great wines is fun when you start with the right ingredients, and Finland has the best berries in the world.  Come experience how good non-conventional wines can be.

 
 
 
 
 
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Turku Food & Wine Fest




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